Experience Specialty Coffee With Home Beans

At Home Beans, we bring you the finest specialty coffee sourced from the high-altitude regions of Nepal. Our beans are processed with care and roasted to perfection, delivering a cup that speaks of quality, tradition, and a deep respect for the craft of coffee-making.

Carbonic Maceration

A truly unique method that brings out bright fruity flavors and a smooth, clean texture. Perfect for those who love a vibrant and refreshing coffee experience

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Anaerobic Fermentation

This process gives our coffee a bold, rich character with an exciting tangy twist. It’s like uncovering a new layer of flavor in every sip.

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Natural Dry Process

Sun-dried to perfection under the Himalayan skies, this traditional method captures bold, fruity flavors with a touch of natural wine-like depth.

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Honey Process

A method that leaves just the right amount of pulp on the beans, adding a subtle, natural sweetness and caramel-like smoothness to your coffee.

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100% Organic Arabica Coffee Beans

Our journey begins in the scenic Rasuwa region of Nepal, where coffee cherries are hand-picked at the peak of ripeness. Each cherry is meticulously processed using methods like Carbonic Maceration, Anaerobic Fermentation, and the Swiss Water Process, preserving the rich flavors and unique profiles of the beans. Once processed, the beans are carefully roasted to perfection, unlocking their full potential, ready to brew into the perfect cup of coffee that tells a story of tradition, innovation, and sustainability.

From Farm to Cup:
The Story Behind Every Bean

Get Your Desired
Coffee Today

Indulge in the authentic flavors of different high-altitude regions of NEPAL, carefully processed to perfection using innovative methods like Carbonic Maceration, Anaerobic Fermentation and many more. Each cup tells the story of our commitment to quality and sustainability. Taste the difference that specialty coffee from Nepal can bring to your day.

AWARD

The Best Coffee in Cup Taster Championship

2024 in Nepal